Butter and Cream
Baroque cakes
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My Creations
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Orchid Simplicity
Budget: R3600-00
Size: 25cm x 15cm(h) and 10cm x 10cm (h)
Servings: 80 portions
The zesty fresh flavours of lemon velvet with coconut mouse and almond flake filling suits this elegant but tropical design for a more intimate take on the traditional wedding or if you require just a bit more cake for your micro wedding. The floral design is made up of anthuriums, moth orchids and cymbidium orchids, made from sugar paste. Please note this cake flavour contains and the vanilla mouse covering is heat-sensitive, so not suitable for a summer heatwave.
Lily Crumble
Budget: R3550-00
Size: 25cm x 10cm(h), 20cm x 10cm(h) and 15cm x 10cm (h)
Servings: 74 portions
Wafer paper Calla Lilies make a statement in this simple but elegant design. Then there is a surprise of the fudge crumble in a simple vanilla cake. From wedding cake to dessert. smaller option - 23cm, 18cm & 13cm - 51 portions
Peach Bellini
Budget: R3100-00
Size: 20cm x 15cm(h) and 15cm x 10cm (h)
Servings: 60 portions
Budget-friendly and original in flavour for a micro wedding but with a little something to always be remembered by. There are not too many expensive trimmings, but the design is still a statement. The feather-light wafer paper dahlia is complimented gingko leaves. This cake flavour is not child friendly as it contains alcohol
Fantasy Poppy
Budget: R3100-00
Size: 20cm x 15cm(h) and 15cm x 10cm (h)
Servings: 60 portions
Enhance the dramatic decor of your wedding venue with a pop of colour, but wait, there’s more. This pretty lady has an even darker inside, Earl Grey cake with decadent vanilla bean mousse filling. No one will ever guess what a bargain hunter she is.
Fluffy Peony
Budget: R3800-00
Size: 20cm x 15cm(h) and 15cm x 10cm (h)
Servings: 48 portions for guests and then a special treat for the happy couple
There are never too many flowers at a romantic wedding and sometimes big fluffy peonies are just what you need to frame your happiness. Serve a modern take on tradition with carrot & pineapple cake for the guests & a pink champagne take-away for you.
